Antipasto platter with local and imported cheeses, meats, crackers, homemade chutneys, and other local specialties
Patate Frite di Tarufo
12
Crispy potato frites, truffle oil, and Parmesan cheese, with spicy aioli
Bruschetta Fresco
16
Fresh tomatoes, garlic, basil, Parmesan cheese, and balsamic reduction, served with garlic ciabatta bread
Bruschetta Portobello
17
Large grilled mushroom with bruschetta mix, goat cheese, and balsamic reduction
Calamari Griglia
18
Grilled squid with anchovies, capers, and tomatoes, in a lemon white wine sauce, served on a bed of mixed greens
Frito Misto
17
Dusted calamari and shrimp, lightly breaded and fried, served with garlic aioli and Calabrian chili oil
Insalate (Salads)
Caesar
Small - 12 Large - 19
Crisp romaine with bacon, Parmesan cheese, and croutons tossed in a creamy homemade garlic dressing
Summer
Small - 10 Large - 16
Mixed greens, fresh assorted berries, feta cheese, and toasted almonds, in a balsamic vinaigrette
Arugula
Small - 9 Large - 14
Fresh arugula with cherry tomatoes and Parmesan cheese, in a red wine vinaigrette
Caprese
Small - 12 Large - 20
Beefsteak tomatoes, buffalo mozzarella, arugula, and fresh basil, with EVOO and balsamic drizzle
Cobb
Large only - 22
Spinach, tomatoes, hard boiled egg, avocado, cucumber, red onion, and crispy prosciutto, in a creamy gorgonzola dressing
Ziraldo's
Large only - 22
Mixed greens with fresh beets, goat cheese, toasted walnuts, dried cranberries, topped with a raspberry vinaigrette
Salad Add-ons
Grilled chicken breast
9
Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Primi (Pasta)
Capellini Primavera
21
Angel hair pasta, fresh seasonal vegetables, and garlic, with EVOO
Manicotti al Forno
24
Ricotta cheese and baby spinach-stuffed pasta with pomodoro sauce and mozzarella cheese
Penne Arrabiata
18
Short pasta, roasted garlic, asiago cheese, hot peppers, in a spicy pomodoro sauce
Gnocchi della Casa
18
Traditional potato pasta with choice of alfredo, pomodoro, rose, or arrabiata sauce
Pasta Add-ons
Beef and pork meatballs
7
Colangelo Bros. Italian sausage
7
Grilled chicken breast
9
Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Lobster tail
28
Entree (Main)
Pesce alla Giorno
Market Price
Fresh fish of the day-- Ask for daily features
Warm Prime Rib Sandwich
22
Slow roasted prime rib au jus on toasted ciabatta with sauteed mushrooms, swiss cheese, horseradish aioli, served with your choice of soup or side salad
Lamb Burger
22
Fresh ground Crowhill Farms local lamb on a brioche bun with goat cheese, sauteed mushrooms, balsamic glaze, served with your choice of soup or side salad
Caprese Chicken Sandwich
22
Grilled chicken on toasted ciabatta with buffalo mozzarella, beefsteak tomatoes, fresh basil pesto, and a balsamic reduction, served with your choice of soup or side salad
Veal Scallopini Sandwich
24
Grilled veal on toasted ciabatta with asiago cheese, sauteed peppers and onions, served with your choice of soup or side salad
Steak Sandwich
24
Grilled beef steak on fresh ciabatta with leek frites, pickled red onions, arugula, and horseradish aioli, served with your choice of soup or side salad
Cold Cut Panini
18
Assorted Italian cured meats, provolone cheese, lettuce, tomato, and garlic aioli, served with your choice of soup or side salad
Antipasto (Appetizers)
Zuppa del Giorno
(Priced Daily)
Ask about our daily soup selections
Ostrica Fresco
Market Price
Fresh shucked oysters on the half shell. 6 or 12
Charcuterie di Carne e Formaggio
2 Person - 28
Antipasto platter with local and imported cheeses, meats, crackers, homemade chutneys, and other local specialties
Bruschetta Fresco
16
Fresh tomatoes, garlic, basil, Parmesan cheese, and balsamic reduction, served with garlic ciabatta bread
Bruschetta Portobello
17
Large grilled mushroom with bruschetta mix, goat cheese, and balsamic reduction
Calamari Griglia
18
Grilled squid with anchovies, capers, and tomatoes, in a lemon white wine sauce, served on a bed of mixed greens
Frito Misto
17
Dusted calamari and shrimp, lightly breaded and fried, served with garlic aioli and Calabrian chili oil
Olive Riscaldate
10
Warmed marinated assorted olives, served with ciabatta bread
Arancini
14
Arborio rice balls stuffed with cheese and basil, with pomodoro sauce
Polpette di Agnello
17
Locally sourced lamb meatballs with rose sauce and fresh in-house herbed goat cheese
Carpaccio di Manzo
24
Thinly sliced filet of beef with EVOO, shaved Parmesan cheese, capers, and fresh arugula
Insalate (Salads)
Caesar
Small - 12 Large - 19
Crisp romaine with bacon, Parmesan cheese, and croutons tossed in a creamy homemade garlic dressing
Summer
Small - 10 Large - 16
Mixed greens, fresh assorted berries, feta cheese, and toasted almonds, in a balsamic vinaigrette
Arugula
Small - 9 Large - 14
Fresh arugula with cherry tomatoes and Parmesan cheese, in a red wine vinaigrette
Caprese
Small - 12 Large - 20
Beefsteak tomatoes, buffalo mozzarella, arugula, and fresh basil, with EVOO and balsamic drizzle
Cobb
Large only - 22
Spinach, tomatoes, hard boiled egg, avocado, cucumber, red onion, and crispy prosciutto, in a creamy gorgonzola dressing
Ziraldo's
Large only - 22
Mixed greens with fresh beets, goat cheese, toasted walnuts, dried cranberries, topped with a raspberry vinaigrette
Salad Add-ons
Grilled chicken breast
9
3 Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Primi (Pasta & Risotto)
Risotto di Giorno
Market Price
Creamy arborio rice with fresh ingredients changed daily
Orecchiette Aglio e Olio alla Salsiccia e Verdure
22
Ear-shaped pasta, garlic, sausage, and greens, with EVOO
Penne Arrabiata
18
Short pasta, roasted garlic, asiago cheese, hot peppers, in a spicy pomodoro sauce
Gnocchi della Casa
18
Traditional potato pasta with choice of alfredo, pomodoro, rose, or arrabiata sauce
Capellini Primavera
21
Angel hair pasta, fresh seasonal vegetables, and garlic, with EVOO
Manicotti al Forno
24
Ricotta cheese and baby spinach-stuffed pasta with pomodoro sauce and mozzarella cheese
Penne con Pollo
28
Short pasta with chicken, sundried tomatoes, capers, and Parmesan cheese, in a rose sauce
Pappardelle all'Aragosta
34
Long ribbon pasta with shrimp, scallops, and arugula, in a tarragon cream sauce
Pasta Add-ons
Beef and pork meatballs
7
Colangelo Bros. Italian sausage
7
Grilled chicken breast
9
3 Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Lobster tail
28
Entree (Main)
Pesce alla Giorno
Market price
Fresh fish of the day--Ask for daily features
Cioppino
Market price
A variety of seafood in a white wine tomato broth, served with garlic ciabatta
Filetto di Salmone
36
Cohoe salmon with lobster cream sauce, topped with leek frites, served with risotto and seasonal vegetables
Filetto di Maiale Annerito
28
Blackened pork tenderloin with homemade chutney, served with mashed potatoes and seasonal vegetables
Pollo Limone
32
Pan seared chicken breast in a lemon caper butter sauce, served with chef’s potatoes and seasonal vegetables
Vitello Picatta
36
Veal scallopini in a lemon caper butter sauce, served with capellini pasta and seasonal vegetables
Arrosto di Manzo
42
Prime Rib roast beef with au jus, served with mashed potatoes and seasonal vegetables
Bistecca alla Griglia
48
Grilled 10oz Certified Angus Beef New York steak served with chef's potatoes and seasonal vegetables (add herb butter, spicy calabrian butter, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $28)
Bistecca alla Costola
48
12oz Ribeye steak served with chef's potatoes and seasonal vegetables (add herb butter, spicy calabrian butter, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $28)
Filetto di Manzo
54
Grilled 7oz Certified Angus Beef tenderloin, served with mashed potatoes and seasonal vegetables (add herb butter, spicy calabrian butter, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $28)
Gluten-free and dairy-free options are available Please inform us of any food allergies prior to ordering